Food
Explore the rich and diverse world of Japanese cuisine, from traditional sushi to modern street food, and savor the unique flavors that Japan has to offer.
Sushi
寿司Sushi is a traditional Japanese dish made with vinegared rice and various ingredients such as seafood, vegetables, and occasionally tropical fruits.
Ramen
ラーメンRamen is a popular Japanese noodle soup consisting of Chinese-style wheat noodles served in a meat or fish-based broth.
Okonomiyaki
お好み焼きOkonomiyaki is a savory Japanese pancake made with flour, eggs, shredded cabbage, and various other ingredients.
Shabu Shabu
しゃぶしゃぶ
Yakitori
焼き鳥
Soba
そば
Udon
うどん
Yakiniku
焼肉
Izakaya
居酒屋Izakaya are Japanese pubs offering a variety of small dishes, drinks, and a casual atmosphere.
Tonkatsu
豚カツTonkatsu is a breaded and deep-fried pork cutlet, often served with shredded cabbage and miso soup.
Sukiyaki
すき焼きSukiyaki is a hot pot dish of thinly sliced beef, vegetables, and tofu cooked in a sweet soy-based broth.
Onigiri
おにぎりOnigiri are rice balls typically wrapped in seaweed and filled with various ingredients like pickled plums, salmon, or tuna.
Monjya
もんじゃMonjya is a type of Japanese pan-fried batter with various ingredients mixed in, similar to okonomiyaki but with a runnier consistency.
Tempura
天ぷらTempura consists of seafood or vegetables that have been battered and deep-fried to a light, crisp finish.
